If you've always been in love with pearls but not so much in love with the price tag on a typical strand of perfect pink-and-cream akoyas, you're in luck. The pearl has been through a major transition over the past decade; Chinese producers have begun culturing and marketing a whole new segment of freshwater pearls that are beautiful, colorful and best of all, affordable.
Freshwaters, as their name suggests, are grown in freshwater lakes as opposed to saltwater, where traditional akoyas are cultured, mainly in Japanese waters. This change in pearl farming has meant profound differences in the variety o
f pearls available on the market. Chinese freshwaters offer greater choice, higher quality and lower prices.
Once considered a white gem, like diamonds, the cultured pearl is now being positioned by many dealers as a colored stone, with almost as many hues as sapphire or tourmaline. Mauve, brown or orange pearls from China now seem more common than the classic white akoya pearls from Japan. The vast majority - probably 95% - of pearls produced today come from the fresh waters of China, most of which are natural white, peach and lilac. Many farmers expand the range of color by dyeing freshwater pearls, but if they are white, mauve or peach, the color is usually natural. Plenty of white pearls now come from China, too, and they're grown in freshwater lakes, not saltwater bays, using mussels rather than oysters, where traditional akoya pearls come from.
The emergence of China as the world's leading pearl producer has brought unprecedented pearl diversity. Ask your jewelry retailer about Chinese freshwater pearls the next time you are in the market for that string of "white lovelies".
Provided by the resident Gemologist; artial reprint from Firstnews England.
Freshwaters, as their name suggests, are grown in freshwater lakes as opposed to saltwater, where traditional akoyas are cultured, mainly in Japanese waters. This change in pearl farming has meant profound differences in the variety o
f pearls available on the market. Chinese freshwaters offer greater choice, higher quality and lower prices.Once considered a white gem, like diamonds, the cultured pearl is now being positioned by many dealers as a colored stone, with almost as many hues as sapphire or tourmaline. Mauve, brown or orange pearls from China now seem more common than the classic white akoya pearls from Japan. The vast majority - probably 95% - of pearls produced today come from the fresh waters of China, most of which are natural white, peach and lilac. Many farmers expand the range of color by dyeing freshwater pearls, but if they are white, mauve or peach, the color is usually natural. Plenty of white pearls now come from China, too, and they're grown in freshwater lakes, not saltwater bays, using mussels rather than oysters, where traditional akoya pearls come from.
The emergence of China as the world's leading pearl producer has brought unprecedented pearl diversity. Ask your jewelry retailer about Chinese freshwater pearls the next time you are in the market for that string of "white lovelies".
Provided by the resident Gemologist; artial reprint from Firstnews England.
